Deviled Egg Pasta Salad with Avocado Recipe
Put leftover Easter eggs to delicious use with this easy Deviled Egg Pasta Salad! In this egg pasta salad creamy avocados, sweet cherry tomatoes, crunchy cucumber, leftover/boiled eggs meet a zesty...
Keywords
- deviled egg salad
- deviled egg pasta salad
- egg salad recipe
- hard boiled egg recipe
- deviled egg salad recipe
- deviled egg pasta salad with avocado
- avocado
- egg(s)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Pepper mill
- Serving bowl
Ingredients
- 1/2 lbs Pasta, penne or farfalle, I used gluten free variety
- 4 Cups Egg(s), hard boiled or leftovers, small diced
- 2 Avocado, ripe, scooped and small diced
- 1 Cucumber, large hot-house cucumber, small diced
- 2 Cups Cherry Tomatoes, or heirloom cherry tomatoes, halved
- 4-5 tbsp Cilantro, small chopped
- 3 tbsp Lemon, juice
- 4 tbsp Olive Oil
- 1/2 tsp Tabasco Sauce, use more or less per preference
- 1/2 Jalapeno, seeds and stem removed
- 1/2 tsp Oregano, dried, or 8-10 leaves fresh
- 1/2 tsp Salt, adjust per taste
- Black Pepper
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