Adam Liaw
Is Chinese-French bistro a thing? Petits pois à la française is a classic French dish of braised peas and lettuce with bacon and onions, and frankly we should
Ingredients
- 3 tbsp vegetable oil
- 1 rasher middle bacon, sliced
- 1 small brown onion, finely diced
- 3 cloves garlic, sliced
- 1 cup frozen baby peas
- 200 g prawns, peeled, deveined and butterflied
- 1 tbsp concentrated chicken stock
- 1 tbsp Shaoxing wine
- ½ tsp sugar
- 1 head baby cos, leaves picked
- 1 tsp potato starch mixed with ¼ cup cold water
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