Fettuccine Alfredo Con Prosciutto Recipe
Rich and decadent. You'll never want for a better alfredo sauce. (in my humble opinion).The variations on this sauce are tremendous, see following di
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Saute pan
- Wooden spoon
- Stove
- Serving platter
- Peeler
- Oven
- Baking dish
Ingredients
- 4 ounces prosciutto di Parma
- 1/4 cup butter
- 2 large shallots
- 3/4 cup heavy cream
- 1/2 cup parmigiano-reggiano cheese
- 1/2 cup pecorino romano cheese
- 12 ounces fettuccine (even better Spinach Fettucine)
- salt
- pepper
- parsley (to garnish)
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