Yumlicious Herbed Polenta Sticks | Air Fryer
Vegetables can be cooked in any way, they will always stay delicious and this is the perfect recipe for veggie lovers, Herbed Polenta Sticks to have in sideline with your main course.
Ingredients
- 3 1/2 cups (875 ml) vegetable stock
- 1 cup (170 g) instant polenta
- 3 tablespoons (45 g) butter
- 1/4 cup (30 g) parmesan cheese, finely grated
- 1 tablespoon (7 g) fresh thyme, chopped
- 1 tablespoon (7 g) fresh sage, chopped
- 1/2 teaspoon (2.5 g) Kosher salt
- 1/4 teaspoon (0.5 g) freshly ground black pepper
- cooking oil spray
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