Homemade Fish and Chips with Tartar Sauce – Crucible Cookware

Homemade Fish and Chips with Tartar Sauce – Crucible Cookware

cruciblecookware.com

Ingredients For the Fish 7 tablespoons / 55 grams all-purpose flour (divided) 7 tablespoons / 55 grams cornstarch 1 teaspoon baking powder 1/3 cup beer 1/3 cup sparkling water 4 pieces 7-ounce / 200...

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Ingredients

  • 7 tablespoons / 55 grams all-purpose flour (divided)
  • 7 tablespoons / 55 grams cornstarch
  • 1 teaspoon baking powder
  • 1/3 cup beer
  • 1/3 cup sparkling water
  • 4 pieces 7-ounce / 200 grams white fish
  • black pepper to taste
  • Salt to taste
  • 2 pounds / 900 grams peeled potatoes
  • 1 quart / 1 liter vegetable oil or lard for frying
  • 2 Shallots
  • 2 Cornichons
  • 3 dl Mayonnaise
  • 2 tbsp Dijon mustard

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