Ingredients
- 1 1/2 tb Cooking oil
- 1 1/2 lb Stew beef
- 1 c Apple cider
- 1 Onion; cut into chunks
- 1/4 c Raisin; or 8 pitted prunes
- 1 cn Mushrooms (4 oz); undrained
- 16 Dried apricot halves
- 1 ts Salt
- 1/8 ts Freshly ground black pepper
- 1 Slice of lemon
- 2 tb Cornstarch
- 2 tb Water
