Rainbow Cabbage Salad with Tahini-Lemon Dressing Recipe

Name: Rainbow Cabbage Salad with Tahini-Lemon Dressing Recipe
Ingredients: About 6-7 cups of roughly chopped red / purple cabbage (I used 1/4 of a large cabbage); 1 carrot, shaved with a peeler into 2-3 inch strips; 3 celery stalks, chopped; 1 red pepper, thinly sliced; 2 handfuls of fresh parsley, chopped finely (or use other herb); 3-4 tbsp of toasted sesame seeds (or use hemp, sunflower, etc)

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Recipe, grocery list, and nutrition info for Rainbow Cabbage Salad with Tahini-Lemon Dressing. This Rainbow Cabbage Salad with Tahini-Lemon Dressing recipe contains sesame seeds, red pepper, carrot,...

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Cooking tools:

Chef's knife
Cutting board
Peeler
Mixing bowl
Skillet
Whisk
Measuring cup
Measuring spoon
Serving bowl
Stove

Ingredients

About 6-7 cups of roughly chopped red / purple cabbage (I used 1/4 of a large cabbage)
1 carrot, shaved with a peeler into 2-3 inch strips
3 celery stalks, chopped
1 red pepper, thinly sliced
2 handfuls of fresh parsley, chopped finely (or use other herb)
3-4 tbsp of toasted sesame seeds (or use hemp, sunflower, etc)