Caviar Dip
A creamy, flavorful caviar dip made with black-eyed peas, fresh veggies, and zesty seasonings—an irresistible, crowd-pleasing appetizer perfect for parties and gatherings.
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Cooking tools:
- Mixing bowl
- Refrigerator
Ingredients
- 2 cans (15.5 oz. each Allen’s® Black Eyed Peas, rinsed and drained)
- 1 can (15.25 oz. Whole Kernel Corn, drained)
- 1 cup chopped tomato
- 1 cup chopped green bell pepper
- 1/2 cup bottled Italian dressing
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro or parsley
- 2 tsp. hot sauce or 1 finely chopped seeded jalapeño
- 1/8 tsp. salt
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