Polish laid noodles/dumplings (Kluski kladzione)
Polish laid noodles/dumplings (Kluski kladzione) recipe: A very simple noodle/dumpling recipe consisting of only flour and eggs. The noodles/dumplings are formed by a spoon and boiled in water for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/2 cup water warm
- 200 grams Flour
- 2 Eggs
- 1 tablespoon Butter melted
- 1 teaspoon Salt
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