Roasted Salmon Slices With Hollandaise Recipe
Clean, wash and cut the savoy cabbage into strips. Cook in boiling salted water for about 20 minutes. Rinse salmon cold and pat dry.
Keywords
- hearty
- Fish
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Cooking tools:
- Hand mixer
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Colander
- Paper towel
- Serving platter
Ingredients
- 1 Head (about 1 kg) Savoy cabbage
- 7-10 Tbsp Salt
- 800 g Salmon fillet without skin
- 4 TABLESPOONS Lemon juice
- 170 g Butter
- 7-10 Tbsp white pepper
- 2 Egg Yolk
- 2-4 Tbsp White wine
- 7-10 Tbsp Sugar
- 7-10 Tbsp grated nutmeg
- 2 stem(s) Dill
- 7-10 Tbsp some dill flowers
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