Sous Vide Salmon with Hollandaise
This simple salmon recipe transforms a regular salmon filet into an uber-delicious dish with Anova. Hollandaise is notoriously tricky; not because of the ingredients or individual steps to make it,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 salmon filets
- Salt
- -- Ingredients for Hollandaise --
- 4 Tbs Butter
- 1 Egg Yolk
- 1 Tsp Lemon Juice
- 1 Tsp Water
- 1/2 Shallot, diced
- Pinch of Cayenne
- Salt to taste
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