Baked salmon with Hollandaise sauce recipe | Good Food
This simple supper for two takes just 20 minutes. Salmon fillets are roasted with veg then topped with tarragon Hollandaise sauce.
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Ingredients
- 1 tbsp olive oil
- 2 salmon fillets scaled, skin on, about 140g/5oz each
- 125g pack asparagus tips, ends trimmed
- 2 bunches cherry tomatoes on the vine
- 1 tbsp chopped tarragon
- 150ml hollandaise sauce to serve (we used Joubére Fresh Hollandaise Sauce)
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