Potato Pierogi Pot Roast Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Pierogi Pot Roast for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 2 dozen premade pierogis
- 2 cupes premade pot roast
- 2 cups mushrooms (sliced)
- 1 quart low sodium chicken stock
- 2 Tbsp garlic (minced)
- 2 Tbsp shallots (minced)
- 2 Tbsp olive oil
- ¼ cup heavy cream
- 1 tsp salt
- 1 tsp black pepper
- ¼ cup sour cream
- ¼ cup parsley (chopped)
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