Pulled Pork Potato Latkes Recipe - Eat Wisconsin Potatoes

Pulled Pork Potato Latkes Recipe - Eat Wisconsin Potatoes

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Pulled Pork Potato Latkes for a simple, potato‑packed

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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Ingredients

  • 2 large russet potatoes (washed and peeled)
  • 1/2 yellow onion
  • 2 eggs
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • canola oil (for frying)
  • smoked pulled pork (to top the latkes)
  • 3 apples (peeled and chopped)
  • 1 jalapeno pepper (de-seeded and diced)
  • juice (from 1/2 lemon)
  • 1/4 tsp apple cider vinegar
  • 4 Tbsp butter
  • salt & pepper (to taste)
  • 1/4 cup prepared horseradish
  • 1 cup sour cream
  • 1 dash Worcestershire sauce
  • 1/2 tsp salt

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