Pulled Pork Potato Latkes Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Pulled Pork Potato Latkes for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 2 large russet potatoes (washed and peeled)
- 1/2 yellow onion
- 2 eggs
- 1/4 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
- canola oil (for frying)
- smoked pulled pork (to top the latkes)
- 3 apples (peeled and chopped)
- 1 jalapeno pepper (de-seeded and diced)
- juice (from 1/2 lemon)
- 1/4 tsp apple cider vinegar
- 4 Tbsp butter
- salt & pepper (to taste)
- 1/4 cup prepared horseradish
- 1 cup sour cream
- 1 dash Worcestershire sauce
- 1/2 tsp salt
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