Potato Pierogi Pot Roast
Tender pot roast served with potato pierogi for a rich, comforting, homestyle dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 dozen each (912 g) Premade Pierogi
- 2 cups (482 g) Premade Pot Roast
- 2 cups (176 g) Mushrooms (sliced)
- 1 qt (946 ml) Low Sodium Chicken Stock
- 2 tbsp (17 g) Garlic (minced)
- 2 tbsp (20 g) Shallots (minced)
- 2 tbsp (30ml) Olive Oil
- ¼ cup (59 ml) Heavy Cream
- 1 tsp (6 g) Salt
- 1 tsp (2g) Ground Black Pepper
- ¼ cup (59 ml) Sour Cream
- ¼ cup (15 g) Parsley (chopped)
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