Roasted Butternut Squash and Garlic Soup Recipe | Samsung Food App

Roasted Butternut Squash and Garlic Soup Recipe | Samsung Food App

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In this simple soup, butternut squash and garlic roast together before being pureed with vegetable stock. It is astonishingly flavorful given its short ingredient list and minimal effort. Loved by...

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Cooking tools:

  • Immersion blender
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Pot
  • Ladle
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Stove
  • Serving bowl

Ingredients

  • 1 whole butternut squash, 2.25 to 2.75 lbs
  • 1 whole head/bulb of garlic, see notes above
  • extra-virgin olive oil
  • 1 quart of stock of choice, such as vegetable or chicken
  • kosher salt
  • 3 tablespoons of crème fraîche or heavy cream, optional
  • Fresh cracked pepper to taste
  • bread for serving, such as peasant bread or focaccia or no-knead thyme dinner rolls

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