Roasted Butternut Squash and Garlic Soup Recipe | Samsung Food App
In this simple soup, butternut squash and garlic roast together before being pureed with vegetable stock. It is astonishingly flavorful given its short ingredient list and minimal effort. Loved by...
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pot
- Ladle
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 1 whole butternut squash, 2.25 to 2.75 lbs
- 1 whole head/bulb of garlic, see notes above
- extra-virgin olive oil
- 1 quart of stock of choice, such as vegetable or chicken
- kosher salt
- 3 tablespoons of crème fraîche or heavy cream, optional
- Fresh cracked pepper to taste
- bread for serving, such as peasant bread or focaccia or no-knead thyme dinner rolls
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