Roasted Garlic and Squash Soup - Plant-Based Life Foundation
Join us as we combine roasted garlic and squash with onions, celery, and brown rice to create our wholesome plant-based Roasted Garlic and Squash Soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pblife.org.
Ingredients
- 1 1/4 cups butternut squash, cut into chunks
- 3 garlic cloves, fresh, unpeeled, whole
- 2 tbsp water
- 1 cup onion, sliced
- 1/2 cup celery, chopped
- 2 1/2 cup vegetable broth, low-sodium
- 2 tbsp rice, brown, uncooked
- 2 tbsp parsley, fresh, chopped
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