Mini Pear Galettes with Ginger | Wholesale

Ingredients

• Pastry Dough:
• 2 cups white whole-wheat flour, plus more for rolling
• 1 tablespoon + 1 teaspoon Frontier Co-op® Organic Fair Trade Cane Sugar, divided, plus a few pinches for sprinkling
• 1 1/4 teaspoons Frontier Co-op® Organic Ground Cinnamon
• 1/2 tablespoon + 1/2 teaspoon Frontier Co-op® Organic Ground Ginger
• 1 1/2 teaspoons lemon zest, freshly ground
• 1/2 teaspoon + a pinch Frontier Co-op® Sea Salt
• 3 tablespoons butter, cut into pieces
• 2/3 cup light cream cheese, cut into pieces
• 3 tablespoons vegetable oil
• 2 tablespoons milk
• Pear Filling and Finish:
• 1 pound red pears, cored and cut into 1/2-inch-thick slices
• 1 pound green pears, cored and cut into 1/2-inch-thick slices
• 2 tablespoons fresh lemon juice
• 3 tablespoons maple syrup, divided
• 1 tablespoon molasses
• A few pinches Frontier Co-op® Organic Ground Nutmeg