Baked Swai with White Wine Lemon Garlic Sauce
Quick, flavorful, weeknight meal on a budget!
Ingredients
- 6 swai fillets
- ¼ cup dry white wine
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 2 garlic cloves minced
- ½ teaspoon salt
- 2 tablespoons parsley leaves
- 1 tablespoon paprika (for color)
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