Coconut Shrimp with Sweet Chili Sauce | C&H® Sugar

Name: Coconut Shrimp with Sweet Chili Sauce | C&H® Sugar
Ingredients: 1-pound (21-25 count) Large raw shrimp, peeled and deveined with tails; 1 teaspoon Salt; 1 teaspoon Ground black pepper; 1 cup Shredded coconut, unsweetened; ½ cup Panko bread crumbs; 1 cup All-purpose flour; 1/2 teaspoon Ground paprika; 2 large Eggs; 1 quart Canola oil, for frying; ½ cup + 1 tablespoon Water; ½ cup Rice wine vinegar; 2/3 cup C&H® Light Brown Sugar; 2 cloves Garlic, freshly grated; ½ teaspoon Ginger, freshly grated; 1 ½ teaspoons Dried red chili flakes; 1 tablespoon Cornstarch

chsugar.com

Deliciously crunchy coconut shrimp breaded in coconut flakes and paired with an easy-to-make sweet & spicy chili sauce from C&H® Light Brown Sugar..

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Ingredients

<p>1-pound (21-25 count) Large raw shrimp, peeled and deveined with tails
1 teaspoon Salt
1 teaspoon Ground black pepper
1 cup Shredded coconut, unsweetened
½ cup Panko bread crumbs
1 cup All-purpose flour
1/2 teaspoon Ground paprika
2 large Eggs
1 quart Canola oil, for frying</p>
<p>½ cup + 1 tablespoon Water
½ cup Rice wine vinegar
2/3 cup <a href="https://chsugar.com/products/light-brown-sugar">C&H® Light Brown Sugar</a>
2 cloves Garlic, freshly grated
½ teaspoon Ginger, freshly grated
1 ½ teaspoons Dried red chili flakes
1 tablespoon Cornstarch</p>