Beef and mozzarella ciabattas with guacamole - Aceline
Beef and mozzarella ciabattas with guacamole
Ingredients
- 1 bag frozen avocado, defrosted (Asiago)
- 1 tbsp olive oil
- Good pinch chili flakes
- Juice 1 lime
- Salt and pepper to taste
- 400g beef tagliata or rib-eye
- Good drizzle olive oil
- 2 balls mozzarella di buffola (Zanetti)
- 2 ciabatta
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