Fried Calamari with Sweet Soy Sauce | Kikkoman
Fried Calamari with Sweet Soy Sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 1/3 bunch of chives
- 600 g squid
- Flour
- Oil for frying
- 200 ml kombu broth
- 100 ml mirin
- 7 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp sugar
- 10 g potato flour
- 30 ml water
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