Chickpea Flour Laddus (Ashtami Undo, Chane Pitta Undo, Chauthi Undo Recipe) - KonkaniFoodRecipes.com

Name: Chickpea Flour Laddus (Ashtami Undo, Chane Pitta Undo, Chauthi Undo Recipe) - KonkaniFoodRecipes.com
Ingredients: 1 cup split chickpeas; 3/4 cup of ghee; 1 tablespoon of cardamoms/cardamom powder; 1/4 cup of chopped sun dried coconut; 2 tablespoons of sesame seeds; 1 cup powdered jaggery (preferably use jaggery that’s used for making ladoos, that gets sticky on heating called as anta godd in Konkani, antinunde in Kannada); 1 cup puffed paddy/broken puffed paddy

www.konkanifoodrecipes.com

Delicious Chickpea Flour Laddus (Ashtami Undo) | Konkani-style ladoos made with chickpea flour, jaggery, and tropical flavors. Perfect for Krishna Janmashtami!

View Original

Share this recipe:

Ingredients

1 cup split chickpeas
3/4 cup of ghee
1 tablespoon of cardamoms/cardamom powder
1/4 cup of chopped sun dried coconut
2 tablespoons of sesame seeds
1 cup powdered jaggery (preferably use jaggery that’s used for making ladoos, that gets sticky on heating called as anta godd in Konkani, antinunde in Kannada)
1 cup puffed paddy/broken puffed paddy