Recipes - Chicken Sausage, Kale, and White Bean Soup: A Cozy Creation | The Applegatarian Holiday 20

Name: Recipes - Chicken Sausage, Kale, and White Bean Soup: A Cozy Creation | The Applegatarian Holiday 20
Ingredients: 2 quarts low-sodium vegetable broth; 2 (12-ounce) packages APPLEGATE ORGANICS® Chicken Sausage (preferably Fire Roasted Red Pepper, but any flavor will be great), sliced into ½-inch-thick rounds; 1 large yellow onion, diced; 10 ounces button mushrooms, sliced; Pink Himalayan sea salt and freshly ground black pepper, to taste; 3 (15-ounce) cans or 5 cups cooked white beans (cannellini, navy or great northern), drained; 2 bunches organic kale, stems and tough ribs removed, leaves roughly chopped

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As featured in Holiday 2023 issue of The Applegatarian. "This soup came about when I was fresh out of college and living in New York City, toughing out the cold winter and transitioning to eating...

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Ingredients

2 quarts low-sodium vegetable broth
2 (12-ounce) packages APPLEGATE ORGANICS® Chicken Sausage (preferably Fire Roasted Red Pepper, but any flavor will be great), sliced into ½-inch-thick rounds
1 large yellow onion, diced
10 ounces button mushrooms, sliced
Pink Himalayan sea salt and freshly ground black pepper, to taste
3 (15-ounce) cans or 5 cups cooked white beans (cannellini, navy or great northern), drained
2 bunches organic kale, stems and tough ribs removed, leaves roughly chopped