Swiss Ham & Asparagus Shells
Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese, to make an elegant dish for brunch, lunch or a ligh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 can (10 1/2 ounces)
- 1 1/2 cups cooked asparagus cut into 1-inch pieces
- 2 cups cubed cooked ham
- 1 package (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions
- 1/2 cup shredded Swiss cheese or Cheddar cheese
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