Rajasthani Bajra Poori With Aloo Pyaaz Ki Sabzi For A Traditional Mid-Week Breakfast | Times Now
Breakfast, or the first meal of the day, is considered important to sustain through the day. For someone who is looking for a quick traditional Rajasthani breakfast, here is a quick recipe for bajra...
Keywords
- Bajra Poori With Aloo Pyaaz Ki Sabzi
- bajra poori recipe
- aloo pyaaz sabzi recipe
- mid week breakfast
- bajra
- ki sabzi
- cook
- bajra poori
- aloo
- rajasthani
- pyaaz sabzi
- chilli powder
- bajra flour
- aloo sabzi
- enjoy!aloo
- kasuri
- kadhai
- Recipes
- Times Now
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Cooking tools:
- Blender
- Wok
- Stove
- Mixing bowl
- Ladle
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Paper towel
- Plate
Ingredients
- 1 cup bajra flour
- ½ cup whole wheat flour
- 1 tbsp kasoori methi
- ½ tsp jeera
- ¼ tsp red chilli powder
- ¼ tsp turmeric powder
- ¼ tsp coriander powder
- 1 tbsp oil
- Salt to taste
- Water as needed
- 1 cup potatoes
- 1 cup baby onions
- 1 medium onion
- 3 medium sliced tomatoes
- 1 tbsp ginger
- 10 crushed garlic
- 1 green chilli, chopped
- 1 cinnamon piece
- 5 cloves
- 1 tsp haldi powder
- 1 tbsp laal mirch powder
- 1 tbsp garam masala powder
- 1 tbsp red chilli powder
- 1 tsp garam masala powder
- 1 tbsp water
- 1 tbsp curd, diluted
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