Portobello Mushroom and Goat Cheese Crostini - Crisco®

Ingredients

• Portobello Mushroom and Goat Cheese Crostini
• Mushrooms
• 2 Tbsp. (30 mL) Crisco® Pure Canola Oil or Crisco® Pure Vegetable Oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 lb (500 g) Portobello mushrooms, trimmed and sliced
• 1 Tbsp. or 1 tsp. (15 mL or 5 mL) chopped thyme, fresh or dried
• 1/2 tsp. (2 mL) salt
• 1/4 tsp. (1 mL) pepper
• 2 Tbsp. (30 mL) chopped fresh basil
• Goat Cheese
• 4 oz /1/2 C. (125 g/125 mL) goat cheese, softened
• 2 Tbsp. (30 mL) unflavoured yogurt or sour cream
• 2 Tbsp. (30 mL) chopped chives
• 1 clove garlic, minced
• Bread
• 1 baguette, cut into 16 slices
• 1/4 C. (50 mL) Crisco® Pure Canola Oil or Crisco® Pure Vegetable Oil