Hungarian Walnut Roll | Desserts | Umami

Ingredients

• 6 tablespoons (85g) water at room temperature
• 1 1/2 teaspoons instant yeast
• 2/3 cup + 1 tablespoon (88g) King Arthur Unbleached Cake Flour
• 2 cups + 1 tablespoon (247g) King Arthur Unbleached All-Purpose Flour
• 5 tablespoons (70g) unsalted butter at room temperature
• 5 tablespoons (70g) lard or unsalted butter at room temperature
• 1/2 cup + 1 tablespoon (64g) confectioners' sugar
• 3/4 teaspoon salt
• 1 large egg white and yolk separated
• 2 3/4 cups + 2 tablespoons (326g) walnuts shelled
• 3/4 cup (84g) breadcrumbs
• 1 teaspoon cinnamon
• 1/3 cup (36g) lemon zest (grated rind)
• 4 tablespoons + 1 teaspoon (91g) honey
• 3/4 cup + 1 tablespoon (161g) granulated sugar
• 1/3 cup + 2 tablespoons (90g) vegetable oil
• 1/3 cup (76g) water
• 1/4 cup (37g) raisins