Shrimp in tempura batter Recipe | HONEST CATCH

Shrimp in tempura batter Recipe | HONEST CATCH

honest-catch.com

Fancy Asian-style finger food? Then try it with our shrimp in tempura batter. It's easier than you think! âž½ Cook now

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Ingredients

  • 400 g organic black tiger shrimp, easy peel
  • 100 g wheat flour
  • 20 g starch flour
  • 5 g baking powder
  • 200 ml cold sparkling water
  • 500 ml deep-frying fat or heat-resistant cooking oil for frying
  • 500 g edamame in the shell

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