Shrimp in tempura batter Recipe | HONEST CATCH
Fancy Asian-style finger food? Then try it with our shrimp in tempura batter. It's easier than you think! âž½ Cook now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honest-catch.com.
Ingredients
- 400 g organic black tiger shrimp, easy peel
- 100 g wheat flour
- 20 g starch flour
- 5 g baking powder
- 200 ml cold sparkling water
- 500 ml deep-frying fat or heat-resistant cooking oil for frying
- 500 g edamame in the shell
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