Shrimp Tempura | Recipe Cart
Light and crispy shrimp tempura, perfect for a quick and delicious meal. Try it with soy sauce for a classic Japanese twist. Prep and cook in just 15 minutes!
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Cooking tools:
- Deep-fry thermometer
- Paring knife
- Pot
- Stove
- Mixing bowl
- Fork
- Slotted spoon
- Tongs
- Plate
- Paper towel
- Cutting board
Ingredients
- 1 lb fresh shrimp (jumbo or medium)
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 large egg
- 1 cup all-purpose flour
- 1 cup cold water
- 1 1/2 cups oil (for frying)
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