Stir-Fried Pork and Mung Beans

Stir-Fried Pork and Mung Beans

altonbrown.com

Photo by Lynne Calamia

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Ingredients

  • 4 1/2 ounces mung bean noodles
  • 2 fluid ounces soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon sambal chili paste
  • 1 teaspoon cornstarch
  • 10 ounces ground pork
  • 1 tablespoon canola oil
  • 4 scallions, chopped, divided
  • 1/2 cup chicken broth

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