Pork Stir Fry with Noodles
Pork stir fry with gluten free rice noodles (or even gluten free mung bean noodles) is a popular Asian dish that has found home in many other kitchens around the world and amongst different cultures.
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Ingredients
- 500g lean minced pork or chicken
- 425g Asian vegetables eg: Bamboo shoots, baby corn, bean sprouts
- 2 tablespoons olive oil or vegetable oil
- 55g fresh broccoli, cut into florets
- 6 fresh snow peas, julienned
- 1 chilli, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon wheat and gluten free Tamari
- 1 tablespoon agave or apple or pear concentrate (optional)
- 1 packet vermicelli glass noodles
- 1/2 cup fresh coriander, chopped
- 1 cup fresh bean sprouts
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