Stuffed Vine Leaves AKA Ntolmadakia – Vendema
This recipe is dedicated to Elisabeth, our graphic designer-and our NTOLMAS. We love you as much as we love NTOLMADAKIA. Ingredients: 400gr vine leaves, jarred
Ingredients
- 400gr vine leaves, jarred or fresh (about 80 leaves)
- 350gr risotto rice
- 2 spring onions
- 2 regular onions
- 200gr of Vendema Extra Virgin Olive Oil
- 40 gr finely chopped dill
- 3 lemons
- Salt
- Pepper
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