Stuffed Vine Leaves | The Whole Grains Council

Ingredients

• ½ pound of grape leaves
• 1 cup chickpeas, drained and rinsed
• 1 onion, finely chopped
• 3 cups parsley, chopped
• 3 cups tomatoes, diced
• ¼ cup mint leaves, finely chopped
• 1 cup rice, washed (preferably brown rice)
• ½ cup extra virgin olive oil
• ¾ cup lemon juice
• Salt & pepper
• 2 potatoes, cut in slices