Stuffed Vine Leaves (Dolma) - Boys of Cooking

Ingredients

• 1 cup brown (or white) rice
• 1 tsp salt
• ¾ tsp dried thyme (or fresh or a mixture of oregano and thyme)
• 2 cups water, or more if your rice needs it
• 1 medium onion, peeled and chopped very finely
• a couple glugs of olive oil
• 1¼ pounds ground turkey, lamb or beef — to your preference
• salt, to taste
• ½ cup toasted pine nuts
• ½ cup currants
• ¼ tsp cinnamon
• 1 pound (now 15-ounce) jar of grape leaves