Ingredients
- 6 Hatch chiles, roasted and peeled
- 1 cup cheese (Monterey Jack, Oaxaca, or queso fresco), shredded
- 4 eggs, separated
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking oil for frying
- Toothpicks
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