Rellenos - BarbecueBible.com

Ingredients

• 6 large fresh Hatch chiles (or 8 medium sized chiles), or 6 poblano peppers or green bell peppers
• 1 can (15 ounces each) low-sodium black beans, rinsed and drained
• 3 tablespoons extra-virgin olive oil, plus 2 tablespoon for drizzling
• 1 medium onion, finely chopped
• 2 jalapeño peppers, seeded and finely chopped (for a hotter filling, leave the seeds in)
• 1/4 cup cilantro, chopped
• 1 teaspoon ground cumin
• 1 to 2 teaspoons of your favorite hot sauce, or more to taste
• 3 cups (about 12 ounces) pepper Jack, Monterey Jack, or white Cheddar cheese, coarsely grated
• Coarse salt (kosher or sea) and freshly ground black pepper
• 1 can (15 ounces each) baked beans or grilling beans
• 1 teaspoon Hatch chile powder, or more to taste