Torta di Ricotta e Polenta recipe for managing PCOS and pregnancy on Fertility Chef

Torta di Ricotta e Polenta recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by David Frenkiel and Luise Vindahl Rich, sweet, moist and yet completely free from flour and refined sugar, this Italian lemon and almond cake is a great way to end a meal. It is technically...

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Ingredients

  • 1/2 cup organic butter
  • 1/2 cup clear honey (preferably unheated)
  • Finely grated zest of 3 organic lemons
  • 1/2 teaspoon ground vanilla powder or vanilla extract
  • 4 eggs, separated
  • 1 1/4 cups almond flour (or 1 1/4 cups almonds, blitzed into flour)
  • 1 cup fine, organic GMO-free polenta
  • Generous 1 cup ricotta
  • 1/2 cup flaked (slivered) almonds

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