Torta di Ricotta e Polenta recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by David Frenkiel and Luise Vindahl Rich, sweet, moist and yet completely free from flour and refined sugar, this Italian lemon and almond cake is a great way to end a meal. It is technically...
Ingredients
- 1/2 cup organic butter
- 1/2 cup clear honey (preferably unheated)
- Finely grated zest of 3 organic lemons
- 1/2 teaspoon ground vanilla powder or vanilla extract
- 4 eggs, separated
- 1 1/4 cups almond flour (or 1 1/4 cups almonds, blitzed into flour)
- 1 cup fine, organic GMO-free polenta
- Generous 1 cup ricotta
- 1/2 cup flaked (slivered) almonds
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