Chocolate Raspberry Pots de Crème | Blue Jean Chef - Meredith Laurence
There are few things easier to make sous vide than these little jarred chocolate raspberry pots de crème. You can make these well ahead of time and keep them in the refrigerator. Just remember to...
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Ingredients
- 1½ cups heavy cream (divided)
- ½ cup half and half
- 4 ounces bittersweet chocolate (chopped)
- 2 ounces semi-sweet chocolate (chopped)
- ¼ cup sugar
- pinch salt
- 4 egg yolks
- 1 cup frozen (or fresh raspberries)
- 2 to 3 teaspoons sugar
- whipped cream
- Chocolate hearts
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