Salsa Verde
This Salsa Verde is easy to make and spooned over carne asada, or chicken enchilada and grilled shrimp. Easy to make and versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorandfriends.com.
Ingredients
- 6 tomatillos, husked and rinsed
- 3 tablespoons roughly chopped white onion
- 2 serrano chili peppers, chopped
- 1 tablespoon coarsely chopped garlic
- ½ teaspoon sea salt
- ¼ chopped fresh cilantro
