Teliya Mah | Teliye Maah | Black lentil curry from Himachal | How to make | Recipes18

Ingredients

• 1 cup Black gram / urad, washed and soaked for 3 hours
• 1/4 cup Rajmah /kidney bean, washed and soaked for 3 hours
• 1 tablespoon mustard oil
• 1 teaspoon Ginger garlic paste
• 1 teaspoon Garam masala
• 1/3 teaspoon Turmeric powder
• 3 Green chilies chopped
• 1 cup yogurt / dahi
• 2 teaspoons ghee / clarified butter
• Salt to taste
• 1 teaspoon Coriander leaves, fresh chopped