Dhal makhani | Nourish plant-based living
Restaurant quality, yet surprisingly simple to make, this classic black-lentil curry from Made with Love and Plants by Tammy Fry is sure to become a suppertime staple. Just remember to factor in...
Ingredients
- Serves 6–8
- True
- ½ cup dried black lentils
- False
- 4 cups water
- 2 tbsp coconut oil
- 2 cinnamon sticks
- 2 tsp cumin seeds
- 2 dried bay leaves
- 1½ tbsp garam masala (or curry powder)
- 1 tsp ground turmeric
- 2 tsp ground coriander
- ½ tsp ground smoked paprika
- 1 brown onion, diced
- 2cm piece of fresh ginger, minced
- 3 garlic cloves, crushed
- 1 can crushed tomatoes
- 1 tsp brown sugar
- ½ tsp ground cayenne pepper
- 1 tsp fine salt
- 100ml can coconut cream
- 1 cups water
- Salt, to taste
- TO SERVE
- Fresh coriander
- Long red chillies, chopped
- Cooked basmati rice
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