Dhal makhani | Nourish plant-based living

Dhal makhani | Nourish plant-based living

nourishmagazine.com.au

Restaurant quality, yet surprisingly simple to make, this classic black-lentil curry from Made with Love and Plants by Tammy Fry is sure to become a suppertime staple. Just remember to factor in...

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Ingredients

  • Serves 6–8
  • True
  • ½ cup dried black lentils
  • False
  • 4 cups water
  • 2 tbsp coconut oil
  • 2 cinnamon sticks
  • 2 tsp cumin seeds
  • 2 dried bay leaves
  • 1½ tbsp garam masala (or curry powder)
  • 1 tsp ground turmeric
  • 2 tsp ground coriander
  • ½ tsp ground smoked paprika
  • 1 brown onion, diced
  • 2cm piece of fresh ginger, minced
  • 3 garlic cloves, crushed
  • 1 can crushed tomatoes
  • 1 tsp brown sugar
  • ½ tsp ground cayenne pepper
  • 1 tsp fine salt
  • 100ml can coconut cream
  • 1 cups water
  • Salt, to taste
  • TO SERVE
  • Fresh coriander
  • Long red chillies, chopped
  • Cooked basmati rice

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