Dukkah Falafel

Ingredients

• 1 cup dried chickpeas, soaked overnight (don't use canned chickpeas)
• ½ cup roughly chopped onion
• 1 cup roughly chopped parsley, about one large bunch
• 1 cup roughly chopped cilantro, about one large bunch
• 1 small chile pepper, serrano or jalapeno pepper
• 3 garlic cloves, minced
• 2 tsp Piquant Post Egyptian Dukkah + more to sprinkle on top
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chickpea flour (or other flour)
• ½ teaspoon baking soda
• oil for frying