Falafel
Chickpeas galore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at papakwan.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Stove
- Pot
- Deep-fry thermometer
- Slotted spoon
- Cooling rack
- Paper towel
- Serving platter
Ingredients
- Dry chickpeas, 1 cup.
- 1 large onion, diced
- Parsley, roughly chopped. About 1 cup.
- Cilantro, roughly chopped. About 1 cup.
- Spicy green pepper, remove seeds. Dice.
- Garlic, 5 cloves.
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp cardamon
- 1/4 tsp black pepper
- 2 tsp flour
- 1 tsp baking soda
- Vegetable oil for frying
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