KEEN’S Afternoon Tea Sandwiches | Keens | McCormick Australia
These Chicken, Tuna and Egg filled finger sandwiches are ideal for passing around at parties or served as a light lunch. These fillings would even be a hit in a
Ingredients
- 2 1/4 cups whole-egg, good quality mayonnaise
- 36 slices fresh bread, spread lightly with spreadable butter
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- 1/4 cup each firmly packed basil & parsley leaves, roughly chopped
- 1/4 cup chopped coriander leaves
- 1 deli roasted chicken
- 2 tender stalks celery, finely chopped
- 2 tsp KEEN'S Mustard Powder
- 1/2 cup finely chopped chives
- 8 hard-boiled eggs, shelled, chopped
- 2 cups snow pea sprouts, trimmed
- 3 x Lebanese cucumbers, peeled, thinly sliced lengthways avoiding seed core
- finely grated zest and juice of ½ lemon
- 1 - 2 tsp
- 2 x 125 g cans tuna in oil, drained well
More Like This
Summer Tea Sandwiches Recipe: How to Make It
tasteofhome.com
Finger Sandwiches Cucumber, Mint, Pea and Shrimp| Arla UK Recipe | Arla UK
arlafoods.co.uk
Turmeric-Infused Egg Sandwich - Mr. Cook
mrcook.app
Tuna Egg Sandwich Recipe | Home Pressure Cooking
homepressurecooking.com
Festive Tea Sandwiches Recipe: How to Make It
tasteofhome.com
Curry Cashew Chicken Salad Tea Sandwiches - Bell & Evans
bellandevans.com
Egg Salad Finger Sandwiches | Canadian Living
canadianliving.com
Vegan Curried ‘Egg’ Sandwich
veganeasy.org