Parmesan Tahini Kale Salad with Breadcrumbs and Crunchy Chic | Family Recipes | Umami

Ingredients

• 1 can (14 ounce) chickpeas, drained, plus patted dry
• 1/4 cup extra virgin olive oil
• 1 teaspoon chipotle chili powder
• 1 teaspoon smoked paprika
• kosher salt and black pepper
• 1 1/2 cups Panko breadcrumbs
• 1/4 cup pinenuts ((optional))
• 2 cloves garlic, smashed
• 1/4 cup + 1/2 cup grated parmesan
• 2 heads curly kale, shredded
• 1-2 avocados, sliced
• 1/2 cup extra virgin olive oil
• 1/2 cup tahini
• 1/4 cup lemon juice
• 1 tablespoon dijon mustard
• 2 teaspoons Worcestershire sauce
• 1-2 cloves garlic, grated
• 1/2 cup grated parmesan cheese