Kale Caesar Salad with Parmesan Bread Crumbs - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g Parmesan cheese
• ⅛ tsp black peppercorn
• 85 g panko breadcrumbs
• 1 tbsp parsley, dried
• 60 g Parmesan cheese
• 2 garlic clove
• 115 g neutral oil
• 2 egg yolks
• 2 - 3 anchovy fillet, preserved in oil
• 30 g lemon juice
• 1 tbsp water
• 1 tsp Dijon mustard
• ⅛ tsp salt
• 140 g kale
• 15 g lemon juice
• Parmesan cheese
• black pepper, freshly ground
• lemon