Amatika | Valrhona Chocolate
To temper cocoa butter in a waterbath vacuum pack cocoa butter and set it in a waterbath at 33.6C. Let the cocoa butter sit in the waterbath at 33.6C for at
Ingredients
- 275 g AMATIKA
- 80 g Soy milk
- 40 g Osmanthus infused olive oil(see below)
- 30 g Glucose syrup
- 25 g Osmanthus spirit (see below)
- 10 g Tempered cocoa butter(see below)
- 3,5 g Lemon juice
- 2,5 g Salt
More Like This
Amatika | Valrhona Chocolate
valrhona.com
Amatika Coconut & Hazelnut | Valrhona Chocolate
valrhona.com
Amatika Coconut & Hazelnut | Valrhona Chocolate
valrhona.com
Amatika | Valrhona
valrhona.us
Amatika 35% plant-based brownies | Valrhona Chocolate
valrhona.com
Amatika | Valrhona
valrhona.us
100% vegan | Valrhona Chocolate
valrhona.com
Plant-based Amatika soft glaze | Valrhona
valrhona.us