Spicy stir-fry with tofu and sesame boiled rice

Ingredients

• 1 red onion, thinly sliced
• 3 cloves of garlic, thinly sliced
• 7 cm piece of ginger, grated
• 4 spring onions, cut into 2 cm lengths
• 350 g firm tofu, cut into small cubes
• 100 g mangetout, halved
• 50 g fresh shiitake mushrooms, sliced
• 1 red or yellow pepper, thinly sliced
• 1 fresh red chilli , thinly sliced
• ½ a bunch of fresh coriander, roughly chopped
• 100 g unsalted cashew nuts
• Vegetable oil
• 2 tbsp low-salt soy sauce
• 1 tbsp sesame oil
• 1 lime
• Salt, Pepper, Sugar